"It's fun crafting new specialty drinks. I experiment with new combinations of flavors to be featured seasonally. I'm very social, and I enjoy getting to know the customers and creating a great dining experience..."
"If you're shy and find it hard to be social or don't think you'd enjoy talking to strangers all day, don't become a bartender. You need to have the right temperament. A sensitive or moody bartender won’t be successful. I've worked with employees like that, and it creates a horrible environment for customers and co-workers..."